about
Chloe Chappe is a chef and writer based in Los Angeles, California. Her cooking and food writing pursuits are motivated by personal traditions, cultural culinary history, accessibility, the aesthetics of a colorful meal, and the love of gathering people.
Her writing has been featured in The LA Review of Books, LA Weekly, and Counter Service Magazine. She has has published two zines of her own recipes and an art book filled with food related ephemera from the pandemic. All three are stocked in independent book stores in Los Angeles, New York City, and San Fransisco.
Chloe has cooked in the kitchens of Gaskins and Michael’s, art studio kitchens, private home kitchens, the kitchen of a French inn, and, of course, in her own kitchen. She now works as a private chef and can be booked for event catering as well as regular weekly meal deliveries.
Click here for more information.
Her writing has been featured in The LA Review of Books, LA Weekly, and Counter Service Magazine. She has has published two zines of her own recipes and an art book filled with food related ephemera from the pandemic. All three are stocked in independent book stores in Los Angeles, New York City, and San Fransisco.
Chloe has cooked in the kitchens of Gaskins and Michael’s, art studio kitchens, private home kitchens, the kitchen of a French inn, and, of course, in her own kitchen. She now works as a private chef and can be booked for event catering as well as regular weekly meal deliveries.
Click here for more information.
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Sophia Dorfsman