about

Chloe Chappe is a chef and writer based in Los Angeles, California. Her cooking and food writing pursuits are motivated by personal traditions, cultural culinary history, accessibility, the aesthetics of a colorful meal, and the love of gathering people for a meal.

Her writing has been featured in The LA Review of Books, LA Weekly, and Counter Service Magazine.

Chloe has cooked in the kitchens of Gaskins and Michael’s, art studio kitchens, private home kitchens, the kitchen of a French inn, and of course, in her own kitchen. Now she is a private chef and can be booked for small dinner parties, regular meal deliveries, or in-home services. 


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