a space for meals

I love to gather people for a meal. I’m a private chef and writer. Read more about my private chef services and pop-ups ︎︎︎

a space for interviews

I talk to women in the food industry with an entrepreneurial spirit whose stories inspire new ways of expressing personal narrative through food. Women I’ve spoken with ︎︎︎

“ The environment that we made the food in [at Esalen] was as much about the food as it was about the whole experience of making it. And that feels really important to me in my business now, too.
I always want to create an environment in which nourishment in energy and nourishment in food are both important.“ Lily Chait ︎︎︎