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a space for meals

One of my favorite things to do is gather people for a meal. I’m a private chef and writer who hosts pop-ups and currently makes pasta for delivery in Los Angeles. More about my services and events ︎︎︎








a space for interviews

I talk to  women in the industry with an entrepreneurial spirit whose stories inspire new ways of expressing personal narrative through food. Women I’ve spoken with ︎︎︎

 “No one will die because they didn’t get their pie this week – everyone will be fine, it’s just a matter of how it’s explained to the customer. It’s a shift in how we value labor.” Saehee Cho ︎︎︎ 




a space for recipes

I published a zine of my recipes! Read about it︎︎︎





a space for sharing

I write and reflect on the role food plays in history, community, and joy. My published words ︎︎︎

Moonbeam Kitchen is where I share my creative food events, projects, conversations, writing, and offerings. More backstory ︎︎︎