on the outside

Published Writing

KCRW’s Good Food blog
Sweet Memories 
Interviews,  2014

LA Review of Books blog An Alphabet for Vegan: Laura Wright on The First Mess Cookbook
Interview, 2017

Two Alices and Political Produce
Essay, 2019

Counter Service Magazine
Pp. 63-65 of Vol. 2, Issue 2: Service

Pasta Lady, Essay, 2019

LA WeeklyCookbook and Culinary Shop Now Serving Events in Chinatown
Review, 2018

D.I.Y: The King’s Roost Starts From the Grain
Review, 2019


Sheldon Ceramics Journal
Golden Chickpea Pancakes
Recipe, 2019

Potli Blog
Sautéed Dragon Tongue Beans and Tomatoes ︎︎︎
Recipe, 2021

Sunny Tahini
Rosemary, fennel seed and lemon zest crackers ︎︎︎
Recipe, 2022

from the inside


Neither Fluffy nor Emasculated ︎︎︎
Essay on Alice B. Toklas, 2018

Recipes for Friends ︎︎︎
Zine, 2020

Daily Inspiration:
Meet Chloe Chappe ︎︎︎

Voyage LA interview, 2021

SCRAPBOOK: A Pandemic Arhcive from the Los Angeles Food Community ︎︎︎
Risoprinted book of food related documents from quarantine, 2022

Hang onto summer ︎︎︎ promotion for my Moonbeam Kitchen and friends pop-up
Eater LA, 2022