on the outside
Published Writing
KCRW’s Good Food blog
Sweet Memories
Interviews, 2014
LA Review of Books blog An Alphabet for Vegan: Laura Wright on The First Mess Cookbook
Interview, 2017
Two Alices and Political Produce
Essay, 2019
Counter Service Magazine
Pp. 63-65 of Vol. 2, Issue 2: Service
Pasta Lady, Essay, 2019
LA WeeklyCookbook and Culinary Shop Now Serving Events in Chinatown
Review, 2018
D.I.Y: The King’s Roost Starts From the Grain
Review, 2019
Brand Collaborations
Sheldon Ceramics
Golden Chickpea Pancakes ︎︎︎ 2019
Potli Sautéed Dragon Tongue Beans and Tomatoes ︎︎︎2021
Sunny Tahini
Rosemary, fennel seed and lemon zest crackers ︎︎︎
2022
DÔEN
Fall menu ︎︎︎
2022
KCRW’s Good Food blog
Sweet Memories
Interviews, 2014
LA Review of Books blog An Alphabet for Vegan: Laura Wright on The First Mess Cookbook
Interview, 2017
Two Alices and Political Produce
Essay, 2019
Counter Service Magazine
Pp. 63-65 of Vol. 2, Issue 2: Service
Pasta Lady, Essay, 2019
LA WeeklyCookbook and Culinary Shop Now Serving Events in Chinatown
Review, 2018
D.I.Y: The King’s Roost Starts From the Grain
Review, 2019
Brand Collaborations
Sheldon Ceramics
Golden Chickpea Pancakes ︎︎︎ 2019
Potli Sautéed Dragon Tongue Beans and Tomatoes ︎︎︎2021
Sunny Tahini
Rosemary, fennel seed and lemon zest crackers ︎︎︎
2022
DÔEN
Fall menu ︎︎︎
2022
from the inside
Self-published
Recipes for Friends ︎︎︎
Recipe zine, 2020
SCRAPBOOK: A Pandemic Arhcive from the Los Angeles Food Community ︎︎︎
Risoprinted pandemic archival book, 2022
Press
Daily Inspiration:
Meet Chloe Chappe ︎︎︎
Voyage LA interview, 2021
Hang onto summer ︎︎︎
promotion for my pop-up
Eater LA, 2022
Recipes for Friends ︎︎︎
Recipe zine, 2020
SCRAPBOOK: A Pandemic Arhcive from the Los Angeles Food Community ︎︎︎
Risoprinted pandemic archival book, 2022
Press
Daily Inspiration:
Meet Chloe Chappe ︎︎︎
Voyage LA interview, 2021
Hang onto summer ︎︎︎
promotion for my pop-up
Eater LA, 2022
