on the outside

Published Writing

KCRW’s Good Food blog
Sweet Memories 
Interviews,  2014

LA Review of Books blog An Alphabet for Vegan: Laura Wright on The First Mess Cookbook
Interview, 2017

Two Alices and Political Produce
Essay, 2019

Counter Service Magazine
Pp. 63-65 of Vol. 2, Issue 2: Service

Pasta Lady, Essay, 2019

LA WeeklyCookbook and Culinary Shop Now Serving Events in Chinatown
Review, 2018

D.I.Y: The King’s Roost Starts From the Grain
Review, 2019

Brand Collaborations

Sheldon Ceramics
Golden Chickpea Pancakes ︎︎︎ 2019

Potli Sautéed Dragon Tongue Beans and Tomatoes ︎︎︎2021

Sunny Tahini
Rosemary, fennel seed and lemon zest crackers ︎︎︎

Fall menu ︎︎︎

from the inside


Recipes for Friends ︎︎︎
Recipe zine, 2020

SCRAPBOOK: A Pandemic Arhcive from the Los Angeles Food Community ︎︎︎
Risoprinted pandemic archival book, 2022


Daily Inspiration:
Meet Chloe Chappe ︎︎︎

Voyage LA interview, 2021

Hang onto summer ︎︎︎
promotion for my pop-up
Eater LA, 2022