on the outside

Published Writing

KCRW’s Good Food blog
Sweet Memories 
Interviews,  2014

LA Review of Books blog An Alphabet for Vegan: Laura Wright on The First Mess Cookbook
Interview, 2017

Two Alices and Political Produce
Essay, 2019

Counter Service Magazine
Pp. 63-65 of Vol. 2, Issue 2: Service

Pasta Lady, Essay, 2019

LA WeeklyCookbook and Culinary Shop Now Serving Events in Chinatown
Review, 2018

D.I.Y: The King’s Roost Starts From the Grain
Review, 2019


Golden Chickpea Pancakes ︎︎︎Sheldon Ceramics Journal, 2019

Sautéed Dragon Tongue Beans and Tomatoes ︎︎︎
Potli blog, 2021

Sunny Tahini
Rosemary, fennel seed and lemon zest crackers ︎︎︎
Sunny Tahini, 2022

from the inside


Neither Fluffy nor Emasculated ︎︎︎
Essay on Alice B. Toklas, 2018

Recipes for Friends ︎︎︎
Recipe zine, 2020

Daily Inspiration:
Meet Chloe Chappe ︎︎︎

Voyage LA interview, 2021

SCRAPBOOK: A Pandemic Arhcive from the Los Angeles Food Community ︎︎︎
Risoprinted pandemic archival book, 2022

Hang onto summer ︎︎︎
promotion for my pop-up
Eater LA, 2022