serves pasta in Los Angeles
Every Monday I send an email to a growing number of family and friends who buy me out of pasta every time. I post my offerings on Instagram, as well. On Fridays and Saturdays I pack ice packs, pasta and sauce into a smaller cooler and drive all over town delivering the goods. I usually end up standing on the doorstep of a friend’s to chat. These deliveries have been a constant that I’m appreciative of; it’s been nice to have the freedom to create.

My pasta is reserved for LA residents only, in order to maintain the quality and freshness of the local ingredients I use. Order here!︎︎︎

Papardelle with snap pea pesto

Cavatelli with beefsteak tomato marinara

Snap pea pesto and cavatelli

English pea, pecorino, and mint ravioli

Hand-rolled farfalle with battuto de erbe

Hand-rolled cavatelli with amatriciana sauce

Kabocha, braised shallot and miso ravioli
Hand-rolled farfalle with creamy butternut squash squace

Hand-rolled cavatelli with confit garlic tomato butter sauce

Roasted garlic and ricotta tortellini in parmesan brodo

Hand-rolled cavatelli and garlic scape pesto

These photos were taken during my cooking process and also sent to me via the pasta eaters themselves (video included!). Have you taken your own photos while enjoying my pasta? Please send them to me ︎︎︎

The posters were drawn by my sister Jessica Chappe, my friend Sid Williams, and my mom June Stoddard.