serves pasta in Los Angeles
My routine for almost a year, give or take the months it took to figure out the right rhythm of the business, revovled around making pasta. Every Monday I sent an email to a growing number of family and friends who bought me out of pasta every time. I also posted my offerings on Instagram, where my mom’s watercolor posters were the main attraction.

On Fridays and Saturdays I packed ice packs, pasta and sauce into a smaller cooler and drove all over town delivering the goods. I usually ended up standing on the doorstep of a friend’s to chat. These deliveries were a constant that I came to really appreciate in a time of complete uncertainty. 

Although I decided to stop doing my weekly deliveries, my pasta is still available to LA residents weekly through Soon Mini.


Below are the posters, pastas and sauces I created for people during the pandemic. At the very bottom of the page is a video from friends enjoy my pasta :)




Goat cheese and braised greens sun ravioli

Farfalle with kale and confit garlic pesto


English pea and pecorino ravioli


Herby goat cheese ravioli


Papardelle with snap pea pesto

Cavatelli with beefsteak tomato marinara

Snap pea pesto and cavatelli

English pea, pecorino, and mint ravioli


Hand-rolled farfalle with battuto de erbe


Hand-rolled cavatelli with amatriciana sauce



Kabocha, braised shallot and miso ravioli
Hand-rolled farfalle with creamy butternut squash squace






Hand-rolled cavatelli with confit garlic tomato butter sauce




Roasted garlic and ricotta tortellini in parmesan brodo










Hand-rolled cavatelli and garlic scape pesto

These photos were taken during my cooking process and also sent to me via the pasta eaters themselves (video included!).

The posters were drawn by my sister Jessica Chappe, my friend Sid Williams, and my mom June Stoddard.