makes pasta

In early May of 2020 I started making fresh pasta and sauces for delivery to my family and friends around LA. It was the one way I was been able to continue cooking for people during the pandemic and it brought me purpose and joy. Read more about Pasta party ︎︎︎




under the sun

Hosting pop-ups has been a soul-filling experience. In July 2019, I hosted my fourth pop-up, but the first without tickets; this time anyone was welcome. Read more about my summer Pop-up︎︎︎





turns orange

At the end of February 2019 I hosted a very fun pop-up dinner inspired by the color orange. While working at an inn in the Loire Valley for a month, I had the idea to do a feast with produce that all happens to be orange - fall’s bounty. It turned into a collaborative and inspiring feast using orange as it’s guiding principle. Read more about The Orange Feast ︎︎︎


does it again

I hosted my second pop up dinner in October 2017, doing a second installation of my Veggie Comfort Food Feast. Read more about Pop Up Dinner No. 2 ︎︎︎




gets comfortable

In early September 2017 I hosted my first pop up dinner. I called my dinner the Veggie Comfort Food Feast, centering on a food that is comforting, healthy, seasonal, and packed with the best flavors. Read more about Pop Up Dinner No. 1 ︎︎︎




celebrates an icon

In 2016, my final year at Bard College, I completed a senior thesis in literature about The Alice B. Toklas Cookbook. Before graduating, I hosted a feast in Alice’s honor. Graduating with Alice ︎︎︎





makes cookies

In December 2018, I worked on a community project at the Metabolic Studio making and delivering cookies to the unhoused of Downtown, Los Angeles. See all the cookies ︎︎︎