interviews Saehee Cho
Saehee Cho is a chef, poet and creator of Soon Mini, a not for profit business that delivers direct to consumer local farm produce and specialty goods made by local producers to LA residents. Each week Saehee donates her profits to different social justice organizations. Right now she has several pantry items (including my pasta) that donate a percentage to AAJC (Asian Americans Advancing Justice). This venture grew out of a desire to take care of friends at the beginning of the pandemic lockdown and has grown into a community effort that encompasses the whole city! I met Saehee in her back yard to learn more about her vision for Soon Mini going forward, her time catering art critiques in grad school, and her favorite poets. Read my 12th interview ︎︎︎





interviews Nina Weithorn

Full disclosure, Nina Weithorn is one of my best friends so I am admittedly biased; she is amazing. Nina brings her spirit of curiosity, the desire to share, and an abundance of knowledge to everything she does. She is one of the Ninas behind Ziza Urban Farm. Her backyard in northeast Los Angeles is the farm where she and chef Nina Anakar source produce for preserved food products, medicinal herb blends, and educational resources to share. She is a cook, a natural dye wizard, a dabbler in herbalism, a knowledgeable teacher on gardening, and indigenous land management practices. Read my 11th interview ︎︎︎



Photo by Jessica Chappe




interviews Christina Crawford

I have many food business crushes, Tart Vinegar is one of them. I reached out to Tart creator Chris Crawford via Instagram for a chat. We had a long talk over the phone about her food jobs: working at Chez Panisse, her time as the Minister of Culture at The Criterion Collection, starting her own business, and how the pandemic has changed things. It was such a lovely in depth conversation, the kind that we are all missing having in person now. Read my 10th interview ︎︎︎








interviews Julie Wolfson

Julie Wolfson and I met while I was writing an LA Weekly article about a Now Serving event. I started seeing her at the Hollywood Farmers Market and remembered that she taught me in the Virginia Avenue Project acting program when I was young. This reconnection after many years has been meaningful. I admire the zeal she has for community, food, the stories she writes of her friends, for genuine human connection and adventure. Julie came to my house on a Sunday after the Hollywood Farmer’s market, we sat on my couch with cups of tea, and chatted about how she began food writing, her work, being a mom, and her favorite LA restaurants. Julie has written for LAist, Cool Hunting, and The LA Times, to name a few. Read my 9th interview ︎︎︎






interviews Anya Peters

I’d admired Anya Peters and her pop-up Kit an’Kin from afar for a while, so I finally reached out to her. We talked about how cooking with her family inspired her to start her cooking career. Learning the recipes of her Guyanese and Trinidadian heritage continues to inspire and influence the food she creates for her community. Read my 8th interview ︎︎︎






interviews Liz Prueitt

In 2017 I was the Associate Producer and Research Assistant on the Los Angeles Review of Books Radio Hour (LARB). During that time I had the special honor of cohosting a show where we talked with Liz Prueitt,
co-founder of Tartine Bakery. Listen to my 7th interview ︎︎︎




Photo by Andria Lo




interviews Roni Ginach

Roni Ginach and I worked at Michael’s restaurant in 2018 and shared an “office”. I made all the pasta for the restaurant in the wine room. Roni, as the sommelier, was frequently in that space beside me. She shared many stories of her travels and her path to the wine life. While she was the sommelier at Michael’s, she simultaneously represented a few independent wine makers and then co-launched a wine import business, Super Glou. She came to my house in August 2018 to chat about what natural wine is, the nuances of being a queer woman in the wine world, and her business ventures...  Read my 6th interview ︎︎︎





interviews Jocelyn Ramirez

I first met Jocelyn Ramirez at a workshop she led at the LA Kitchen on decolonizing your diet. Her interaction with food through a historical and social justice lens excited me. Months later, we got together for this interview. Jocelyn is a yoga teacher who founded her plant based Todo Verde, and co-created Across Our Kitchen Tables, a skillshare event series for women of color in the food industry. Read my 5th interview ︎︎︎





interviews Jessica Wang

A chef friend connected me to Jess Wang, and we quickly became friends and fans of each other’s projects. She has many venues in which she expresses her passion for food and cooking. She’s the fermented pickle expert behind Picklé as well as the pastry chef behind PIQUE-NIQUE LA, she’s a vintage kitchen ware affionado, and a recipe tester. She also makes coconut hand pies with blue corn flour crust for LASA in Chinatown. Jess does it all! Read my 4th interview ︎︎︎





interviews Sana Javeri Kadri

Sana Javeri Kadri is an inspiration. She is a food photographer, a writer, a cook, a food-grower, and recently launched her own direct trade, single origin spice company called Diaspora Co.. She partners with small scale sustainable spice farms in India. Her first shipment of turmeric sold out in four days, orders and contracts for Diaspora Co. continue to roll in. Her stories are told through a perfect eye for detail. Whether it be a photo of California citrus, a story about her favorite food from her childhood in India or her turmeric yellow infused Instagram campaign for Diaspora Co., she is creating her own space in the food industry. Read my 3rd interview ︎︎︎



Photo by Jessica Chappe





interviews Julia Sherman

I talked to Julia Sherman, the salad enthused artist behind the blog Salad for President. She has interviewed creative people around the world and then collaborated with them on their own signature salad. She installed salad gardens at MoMA PS. 1 in New York City and at The Getty in Los Angeles.  Her projects and interviews inspire by fusing the analytical with the culinary. Our interview addresses not only the beauty of a good salad, but how art and food collide. Read my 2nd interview ︎︎︎






interviews Sarah Suarez

Sarah Suarez co-owns and manages the restaurant Gaskins in Germantown, NY with her husband, head chef, Nick Suarez. After Sarah and I spoke I decided that Gaskins is my favorite restaurant in the Hudson Valley. Everything on the menu is simple and comforting and made with local ingredients. When I ate at Gaskins for dinner, the dish that I loved the most (and still think about) was an appetizer of fresh marinated heirloom and sungold tomatoes, basil, and peaches with crispy bits of chorizo. After conducting this interview, I ended working in the kitchen as Gaskins for nearly a year; it was my first job in a restaurant. Read my 1st interview ︎︎︎




interviews for Good Food

In the summer of 2014 I worked with LA’s independent radio station KCRW and the team of their show Good Food on a series of interviews with bakers in LA about their food memories. With the help of Good Food producer Gillian Ferguson, I interviewed some of LA's most creative and talented bakers about childhood memories, smells and meals from the past that influence them today. I conducted these short three-question interviews weekly, which were then posted on the Good Food blog.


February 9, 2015

Na Young Ma of Proof Bakery

October 8, 2014

Jonathan Graham of Compartés

September 16, 2014

Zoe Nathan

September 2, 2014

Nicole Rucker of Gjelina

August 20, 2014

Jamaica Crist of Jamaica’s Cakes

August 8, 2014

Ivan Marquez of Short Cake

August 4, 2014

Nan Kohler of Grist & Toll

July 16, 2014

Mayly Tao of DK Donuts