a space for meals












a space for interviews
I talk to women in the food industry with an entrepreneurial spirit whose stories inspire new ways of expressing personal narrative through food. Women I’ve spoken with ︎︎︎


“...
we're
much more sophisticated in our knowledge of many cuisines now...when I
started cooking, we didn't have the array of grains that we have today to work
with... Now [vegetarian food]
is as
sophisticated as anything.”
Martha Rose Shulman︎︎︎
a space for recipes



a space for remembering



a space for sharing
I write and reflect on the role food plays in history, community, and joy. Read my published words ︎︎︎




Moonbeam Kitchen is where I share my creative food events, projects, conversations, writing, and offerings. Read more ︎︎︎