a space for meals

I love to gather people for a meal. I’m a private chef and writer.  Read more about my services and events ︎︎︎







a space for interviews

I talk to  women in the food industry with an entrepreneurial spirit whose stories inspire new ways of expressing personal narrative through food. Women I’ve spoken with ︎︎︎

 “ [Since the pandemic] people have been working around restrictions and disinvestment. They’ve just found ways to make beautiful food somehow; it’s really amazing. I hope I can stay [in LA] forever.”
Tejal Rao ︎︎︎
 



a space for recipes

I published a zine of my recipes! Read about it︎︎︎




a space for remembering
I created an archival book with food related documents from the pandemic. Read about it ︎︎︎



a space for sharing

I write and reflect on the role food plays in history, community, and joy. Read my published words ︎︎︎

Moonbeam Kitchen is where I share my creative food events, projects, conversations, writing, and offerings. Read more ︎︎︎